Plums on the branch of the plum-tree. Explore. However, it’s meant to be sipped slowly and not thrown back all at once. • Ciorbă (sour soup) is traditional Romanian. Build travel guides, add recommendations and share your travel knowledge with friends. But don’t be fooled, the Romanian Brandy it’s high in alcohol and will leave a burning sensation. Repeat :) You might also hear about pălinca as a Romanian national drink - it's like tuica but stronger (45-60%) and usually found in Transylvania. Man preparing plum brandy through boiling and condensation of fruits. Etymology. Soon, the capital will see the addition of a traditional Romanian wine bar which, alongside local labels, will also serve up to 50 types of țuică. Romanian Wine. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. My Romanian in-law always have tuica on hand. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. This is an appetizer and usually is served before a meal in a small shot like glass. Yes, we were always offered tuica while staying at guesthouses. The standard quantity is a shot, which is drunk in small sips. Romania is among the top plum producers in the world, and most of them are used to make tuica. When drunk for breakfast, the standard combination, and a staple of Romanian cuisine, consists of a fresh, crusty loaf of bread, cheese, red … A post shared by はやさかけいた (@keita_7maki) on Mar 28, 2017 at 6:25am PDT. When drunk for breakfast, the standard combination, and a staple of Romanian cuisine, consists of a fresh, crusty loaf of bread, cheese, red onion and salo (cured pig fat), slănină in Romanian. A post shared by Stefan Bichler (@stefanbichler) on Sep 4, 2016 at 4:29am PDT. Men are offered clear tuica brandy, and women are offered a lighter, red fruit wine, usually. I've always had homemade tuica. The second stage of the process is the distillation, and is usually completed by Christmas. has the name "rachiu", etc. As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine. … It’s a great conversation starter after you’ve had a sip of it, and it usually leads to ordering a few more. You just drink it neat. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. The temperature is regulated by carefully listening to the rumbling sound made while the mix boils. The fruit in Romania is almost always the plum, confusing called prune in Romanian (proo-neh), referring to the fresh fruit. February 10, 2010 5:06 PM Explorra is only a venue for advertising but does not actually sell holidays. WHAT IS TUICA? It has a few varieties including Ciorbă de burtă (tripe soup), Ciorbă de peşte (fish soup), and Ciorbă țărănească (peasant soup made with vegetables and any kind of meat). Photo about Plums brandy, Romanian tuica made of plums, wooden background. Palinka is a Hungarian version of the more popular and very traditional Romanian drink called Tuica, which is a plum brandy.Legend has it that Romanians started making plum brandy because an ancient King forbade them from making grape wine - which was a ban that quickly lead to creative workarounds - resulting in distilled fruit brandies. Be the first to find about new features and the experiments we're doing on Explorra. Essentially, tuica is fermented and distilled plums. . Being among the top plum producers in the continent, most of the plums produce in Romania is used in the production of tuica. Therefore fermenting and distilling plums is how the nationally famous drink tuica (tswee-ka) is made. Apparently, roughly three-quarters of all plums picked off the trees in Romania are used in the production of this drink. Plan your trips, holidays. Mayfly residue is delaying 2021 model shipments. The photos displayed on this page are the property of one of the following authors: Some photos courtesy of: When you think of Romania, you think of castles, doom and gloom and Dracula. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The others drinks prepared from fruits, cereals, etc. The traditional kit includes a brass still, which is heated underneath using a fire source, traditionally wood or charcoal. Always drink whatever amount you are comfortable with. There is a saying that Romanians know how to make alcohol out of anything. Plums are left to ferment in wooden tubs or stainless steel containers for anything between six and eight weeks. Also the term "palincă" for strong "ţuica" is not agreed by the official n… In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat.. Legal definitions. Romanian Friend tip: when asked to drink tuica it's not polite to refuse, even if you have just a sip; to make it easier - don't smell it, inhale, drink and exhale. The fruit in Romania is almost always the plum, confusing called prune in Romanian (proo-neh), referring to the fresh fruit. The aged one has a yellow colour and a strong aroma. Romania, Bucharest, Bucharest Airport, Dracula-brand, Tuica de Prune, plum brandy. It is usually prepared using traditional methods and people make it in their own homes, for personal use or for sale. Romanians cook traditional alcoholic tuica from plums at homes distilling it in brass stills and storing in wooden barrels for up to eight weeks, though the drink is also good served fresh. The process starts in the plum orchard, where the best fruit is picked in autumn. The rest of the brew, with around 20-30 percent alcohol, is the stuff that is usually drunk at home. No sugar is added, and plums are not mixed with other fruit to ensure that the finished product is as refined as possible. It's essentially the Serbian equivalent of Tuica. Feb 23, 2014 - Romania's got more than Dracula and Transylvania. Tuica from south of Romania will be quite different from Tuica(palinca) made in the North even though they're both made using plums, same goes from tuica made in Romania and the one made in Hungary. If visiting Romania in winter, order a glass of țuică fiartă – țuică boiled with pepper corns, cloves and honey. The dried version, prune uscate refers to what in English are known as prunes. Țuica is a Romanian alcoholic drink made from plums. A post shared by The Zacusca Project (@the.zacusca.project) on May 4, 2016 at 11:58pm PDT. If they cannot ship to you I'm certain they can point you to a similar product that is available where you are. The rest is preserved and usually served to guests. Fill the box in the right side if you like our product and want to help improve it: We promise not to spam you, scout's honor! I don't know if you can buy it, either. There are 3 main drinks that one must try in Romania: wine, beer and the strong 40% alcohol tuica. Want to take your experience a tad further? Copyright 2014 Explorra Inc. All rights reserved. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. The dried version, prune uscate refers to what in English are known as prunes. • Tochitură - stew made from pork (sometimes beef), traditionally … Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! After picking, the first stage of making țuică starts around October. Photo about Plums brandy, Romanian tuica made of plums, wooden background. In the winter time is can also be served hot, and it is very popular among Romanians. Travel. Drinks in Romania. The rest is called ‘rachiu‘. Other local spirits include the less alcoholic afinata , visinata and zmeurata . We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. A post shared by Radu Fusea (@radufusea) on Mar 25, 2017 at 1:20am PDT. While it will be hard for a traveler to spot the differences between all the types of Romanian alcoholic sp… The strong spirit drink called “ ţuică ” is on many occasions the binding element between people, the drink that creates friendships. The Romanians’ best alcoholic beverages are beer and homemade wine. (Romanian for cheers!) The plums are kept in a wooden barrel but the distillation must be done in a brass still, using a traditional fire source. But țuica is in essence a type of brandy, whose distillation is made only from plums and palinca is made from various kinds of fruits; the most common are made from plums, pears and apricots. The liquor can also be aged in oak barrels for up to 10 years, which gives it a yellow color and a sweet, fruity aroma. Same type of sorcery goes for the glass, which can be refilled as it hits the table, so make sure you so not finish too soon, if you are not fond of the drink! Although many other fruit, such as pears and apricots can be used to make a similar type of liquor, only plum based brandy can be called țuică. Slivovitz is a plum brandy made in the European style like Tuica. Most of the time, țuică is kept in bottles and will miraculously appear almost as soon as a guest steps through the door. The plums are kept in a wooden barrel but the distillation must be done in a brass still, using a traditional fire source. That something is sharing a special type of Romanian drink with them. The photos provided by Flickr are under the copyright of their owners. It's called ţuică, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. Tuică is also the accompanying drink to all Romanian celebrations, such as weddings, baptisms, harvest festivals and even wakes. This travel guide also includes text from Wikitravel articles, all available at View full credits, This travel guide also includes text from Wikipedia articles, all available at View full credits. Unfortunately, I don't know any place online or offline which sells good Romanian tzuica or palinca. The rest will probably be transformed into jams. A strong colorless spirit made of plums, lately țuică is enjoying a higher profile and has been making its way into bars, leaving behind the humble, rural traditions the drink is typically associated with. If you don’t drink alcohol often or aren’t used to its effects, it’s probably best to just have 1 shot or less and see how it goes. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Tuica is a Romanian alcoholic drink made through fermentation of plums. It is usually prepared using traditional methods and people make it in their own homes, for personal use or for sale. Tuica, Romania’s national drink, is a strong brandy made from fermented plums. Traditionally, Romanians drink țuică before every meal, to increase appetite, sometimes even before breakfast! But my recent visit to Romania has me thinking otherwise about the underrated country, including its native spirit, Tuica. Explorra.com is the place where you discover the world. TUICA: Romanian Brandy — WILL DRINK FOR TRAVEL. . About three quarters of all plums picked in Romanian orchards will be consumed in liquid form. This traditional drink is typically served as a shot. Old peasant man preparing 'tuica', a Romanian alcoholic drink speciality. The photos provided by Flickr are under the copyright of their owners. This is the strongest, around 55-60 percent alcohol, and represents about a quarter of the production. Therefore fermenting and distilling plums is how the nationally famous drink tuica … Țuica is a Romanian alcoholic drink made from plums. Romanian wine is of very good quality and the country has a multitude of wine regions. The first type of țuică to come out, which is distilled twice, is called frunte, meaning forehead. According to statistics, tuica constitutes 40% of alcohol brands in Romania. What did Robert Kraft text to Brady upon his departure? I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Image of rakia, drink, rakija - 97516527 When visiting a Romanian at home, chances are you will be greeted with a glass of țuică, the welcome drink par excellence. Tourists seem to love it too, and the tradition says that no meal should start without a shot of ţuică. However, their importance differs depending on the season: whereas beer is the most sort after drink during summer, wine is predominantly consumed in the cold season. Tuica or plum brandy. It might be hard to believe Romanian "moonshine"—often concocted in makeshift, charcoal-stoked backyard distilleries—is in fact the country's national drink. Lesser known fact but Romania … Image of nature, drink, drinks - 87340152 Noroc! TUICA-ˈt͡sujkə] is a traditional spirit that can be found only in Romania. So do note that the region the drink comes from is very relevant. Țuică is quite strong, so it is consumed in small amounts, around the size of a shot. For a long time, țuică, which can contain between 20-60 percent alcohol was usually made and drunk at home. Living in California, I've seen this product sold in Trader Joe's. As young urbanites also develop an appetite for the drink, many bars in big cities, including Bucharest’s Old Center have added țuică to the menu. Source: Link. Tuica (Țuică) is a traditional Romanian brandy that contains 50-60% alcohol and is prepared from different fruits: plums, pears or apples. There is a confusion between 'țuică' and 'palincă', and many think it's the same think. Tuica is a Romanian spirit made from fermented and distilled plums, which After distillation it may be served fresh, or can be kept in oak barrels for aging. Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Feb 23, 2014 - Romania's got more than Dracula and Transylvania. • Sarmale - widely considered as the national dish, it's made with minced meat with rice and wrapped in either pickled cabbage leaves or vine leaves. If you can't acquire any of the real stuff, try Slivovitz. Plums, apples, pears, other fruits and grains, they all are put through a fermentation process which, depending on the region, results in a white/ yellowish clear liquid. The holidays, hotels, tours and all other travel products promoted on Explorra.com are sold by a variety of travel agents or tour operators, and we always welcome new partners. Find amazing holidays, inspiration and share your travel experiences. To allow us to provide a better and more tailored experience please click "OK", Ripe plums | © Hiltrud Möller-Eberth/ Flickr, A post shared by The Zacusca Project (@the.zacusca.project), A post shared by Stefan Bichler (@stefanbichler). As soon as it comes out, a few glasses are taken out and those participating, traditionally men, will sip it fresh, in an almost ceremonial way. People who cook the famous Romanian brandy are known as "tuicari," "cazangii," or "cazanari"—the names differ The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. During distillation, the alcohol vapors are captured and the țuică is collected. Please log in or create a new account to be able to share with Explorra. Feb 23, 2014 - Romania's got more than Dracula and Transylvania. It's a surprise, so can't ask him. In Maramures, tuica is called horinca, but is essentially the same spirit, although many people will insist that the drink should be distilled three times before it can be named horinca. The plums are then distilled to make brandy. Traditionally, people drink it before a meal as an aperitif. 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