(adsbygoogle = window.adsbygoogle || []).push({}); I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. Pitlai is a Tamil Brahmin recipe. ... Posted in: Celebrity Recipes Filed under: authentic cuisine, bitter courd recipes in tamil, bitter gourd curry, bitter gourd pitlai in tamil, bitter gourd recipes… It tastes awesome with any type of bhakri, roti or piping hot rice. I searched for pitla recipes online, but did not find what I was looking for. It thickens quite easily and tastes even more delish. Pavakkai Pitali, another Palakkad Special. Muscle pain and stiffness. Piltai is not much favored because of the bitter gourd in it, especially kids. Once the eggplant is cooked and soft, add the cooked toor dal, mix well and bring to boil. Soak tamarind in 1 cup of warm water, extract its juice and discard the pulp. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. So if you are trying to incorporate millets in your diet .. go ahead . 4. The spices, coconut and tamarind mask the bitterness to a great extent while adding layers of flavour to the dish. Check on the boiling tamarind mixture now. - Pitla Recipe - Indian Food at BellaOnline I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) This site uses Akismet to reduce spam. wonderful pictures ……, wow, that sounds superb, never heard about it, but looks super delish , I have heard about pitlai but havent tasted one… Yours looks lovely…Krithi's KitchenEvent: Serve It – Steamed, oh…what a coincidence:-) am planning to make this for dinner tonite and u hv posted the recipe:-)..u can make this with bitter gourd too…tastes great! Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. 7) Garnish with chopped coriander leaves. using some basic vegetables and cooked in a coconut-based gravy. Enjoy another south-indian recipe by Mrs.Yogambal Sundar. It can be made with easily available ingredients at home, also it’s a quick and healthy recipe. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. It is a spicy semi-solid besan (gram flour) curry. // ]]> 13) Chopped coriander leaves for garnishing. 3) Add curry leaves, asafoetida, chopped onion and sauté for 3-4 minutes. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. In a mixing bowl take besan, red chilly powder, turmeric powder, cumin seeds powder, salt and water, mix well and keep aside. Bitter Gourd or Bitter Melon (known as Pavakkai in Tamil and Karela in Hindi), as the name indicates is a bitter vegetable with lots of precious nutrients and less calories. Required fields are marked *. Mix well and cook for about 2 … Your email address will not be published. Once you try it, you will want to have it too, as often as possible. Last year on this day, I sat down and gingerly wrote my first post! Best of all, pitla is very easy to prepare. 1) In a mixing bowl take besan, red chilly powder, turmeric powder, cumin seeds powder, salt and water, mix well and keep aside. November 24, 2015 18 Comments. Pitla is a popular accompaniment that Maharashtrians never tire of having! [CDATA[ Pithla or Pitla is an authentic Maharashtrian recipe. 6) Put a lid and let it cook for another 3-4 minutes on a low flame. Cool slightly and grind it in to paste along with 1/2 cup of coconut. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Pitla is the quintessential Maharashtrian dish. A quickie ,yummy and simple curry that can be put together in just 10 mins!! Heat oil or ghee for tempering and add the rest of the ingredients. Khichdi - Rice with lentils- A treat. Pitlai to me seemed like a mash-up between sambar and kootu but has a distinct flavour of its own too. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. 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Put a lid and let it cook for another 3-4 minutes on a low flame. Grandma used to make it often whenever she got some pavakkai or bitter gourd. Take the fried ingredients … Add onions, half of coriander leaves and all the ground spices. Pitla Recipe, How To Make Pitla Recipe. Thanks for the nice recipe. In a mixing bowl take besan, red chilly powder, turmeric powder, cumin seeds powder, salt and water, mix well and keep aside. Add Add the methi, green chillies and asafoetida and … A little twist on the traditional recipe gives it the WOW factor! When I end up making it watery, I grind the some of the channa into a paste and add it to the dish. Heat oil for tempering add mustard seeds and let them crackle. Learn how your comment data is processed. 5) Pour besan mixture, continuously stirring it. 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Slight changes in Sambhar the spices roasted and vegetables used will result in another dish which is Parikkai Pitla. It is a bit difficult to describe pitla and “gram flour porridge” simply does not do this tasty dish any justice. I have one question. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri. It is a very healthy dish with bitter melon (known as Karela in Hindi, Pavakkai in Tamil and Kakarakaaya in Telugu) and consumes little oil. Chinna Vengaya sambar!! Pitla requires a little extra tamarind, and Chillies to even out the bitterness of the gourd. When the coconut has turned golden brown, add to the pitlai and mix well. I spent a couple of months in Southern India a few years ago and consistantly crave the food I had there, but didn't know how to go about making it myself (or even remember what it was called)! Learn the recipe of Pitla by vahchef. Today i did using foxtail millet . The authentic pitlai version is made with Bittergourd or eggplant / brinjal. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Thank you . Gudi Padwa | Gudhi Padwa Special Recipes! Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind 1/2 cup of cooked and mashed toor dal 1/2 cup of grated coconut 1 tbsp of sambar powder 1 pinch of hing / asafoetida / perungaayam 1/4 tsp turmeric powder 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes A pinch of jaggery Salt to taste For Masala: 4-5 of dry red chillies 3 tbsp of kadala paruppu / Bengal gram / channa dal 4 tbsp of coriander seeds / daniya / malli A few of fenugreek seeds For Tempering: 1 tbsp ghee or oil 1/4 tsp mustard seeds A few curry leaves 1/2 cup grated coconut. Add little water at a time Poori, Pitla and Tomato Shorva. The cuisine has subtle variety and strong flavours and varies from region to region. Cook till it becomes little thick. Pitla is a wonder food from the State of Maharashtra. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Take besan, red chili powder, turmeric powder and little salt in a mixing bowl. The simplicity of this dish is just stunning and downright comforting. Pitla is a chickpea flour based Maharashtrian dish, also famous in the regions of Karnataka. Prepare Grinding Ingredients Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. Pitla is a very healthy and popular dish that is prepared in the states of Maharashtra and Tamil Nadu. This is a part of traditional Tamil Brahmin cuisine. Pls chk out my version of paarkai pitley at my site too:-), Your email address will not be published. Heat oil for tempering add mustard seeds and let them crackle. While growing up I hated bitter gourd, as it name suggests they are bitter to taste. the best authentic Indian vegetarian recipes that are easy and quick to prepare.Contains food recipes from south and North indian cuisines with picture My recipe South Indian and North Indian Traditional Vegetarian Recipes. I love pavakkkai pitlai and make it all the time but never made kathrikkai pitlai – should try that next time – love the spice mixture in this. //