… I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. Preheat oven to 400°. Smelled so wonderful he could not resist. This delicious baked apple pie tastes best when served with a cup of hot chocolate. In a small bowl ,mix together 1/2 cup flour and brown sugar. Blessings, Leslie Mix flour, salt, and sugar in large bowl. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. I used a mix of fresh empire and gala apples from the orchard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strain the apples in a colander set over a medium bowl to catch all the juices. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Preheat oven to 375 degrees F (190 degrees C). Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Place lemon juice in a large bowl. Cut in butter or margarine until mixture … The combination made a good consistancy of filling. I mixed the apples in that in a bowl before pouring into the crust. Let’s dive into this recipe! How to make the apple pie crumb topping. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Cool completely before slicing! My husband raved about it! I also gave the apples a few squirts of vanilla as well. Try this recipe with pears! Information is not currently available for this nutrient. I also double the crumb mixture. This apple crumble pie (or Dutch apple pie) is easy to make and has a sweet and buttery crumb topping and juicy apple filling, Course Dessert. I did (accidentally) increase the butter in the crumb topping! Information is not currently available for this nutrient. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a bowl, combine the dry ingredients. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Trim the pastry and crimp the … Amount is based on available nutrient data. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Add comma separated list of ingredients to include in recipe. Prep Time 10 minutes. Bake in preheated oven for 25 minutes. Thanks for a wonderful recipe!! I don't what could have happened. This is the best apple pie I have ever made!! Shake the colander to … HOW TO MAKE APPLE CRUMB PIE Preheat the oven to 375 degrees F (190 degrees C) and slice up the apples. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. I am VERY generous with my sugar. Apple crumble pie is quickly becoming one of my favorite apple pie recipes. I had made this pie for a friend, but my dear husband refused to let it leave the house! I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. ENJOY! Bake for about 40 minutes or until the crumble … Arrange apple slices in unbaked pie shell. I also double the crumb mixture. Crumble. Said she tasted the pockets of brown sugar and really liked it that way. I'll try one more time with the flour to see if that improves the consistency. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. This is definitely in the top five of pies that I have ever eaten. Used "I can't believe its not butter" on the crumble top and it turned out great. Wolfed down a slice in a couple minutes. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). The raisins are optional, so don't feel like you absolutely have to add them. mmm...nutmeg I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. It was a huge hit! They totally devoured it! This recipe was just plain awful. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. What’s not to like?? chef 18 hours ago. It is so simple and easy to make and is a crowd favorite! Cranberry Apple Crumb Pie. Beautiful pictures. Layer … Wonderful crumble top. Apple Crumble Pie. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Congrats! SOO YUMMY!! It is such a picturesque view looking out into my backyard forest. Italian Recipes Cranberry Apple Crumb Pie. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. pie plate. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. I mixed the dry ingredients with the apples before placing the filling in the pie crust. Nutrient information is not available for all ingredients. Cool on a wire rack. A friend came over and gave the pie an enthusiastic thumbs up. Add comma separated list of ingredients to exclude from recipe. I followed the directions completly. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! Using a rubber spatula, stir in the butter. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. 0 0 3 minutes read. No gift befits the food-obsessed people in your life like a cookbook. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. Sprinkle mixture over apples and toss until apple slices are evenly coated. It's such a picturesque view overlooking my backyard forest. Congrats! This made for a EXCELLENT "creamier" pie filling. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Maybe everyone has different taste. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. 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